Fresh Baked Goodness from My Kitchen to Yours

Hi, I’m Holly, and I’m always experimenting in my kitchen to bring you the freshest, most delicious baked goods I can. I love using ingredients straight from my garden—fresh herbs, vegetables, and cheeses—to create unique flavors that I hope you’ll enjoy as much as I do. Every batch is made with care and a little bit of creativity, and I’m always excited to share something new with you.

If you’d like to stay in the loop on new recipes, fresh batches, or special offerings, I’d love for you to join my email list. It’s the best way to know when something new is coming out of the oven!

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frozen to bake directions

1. Run the frozen sourdough bread underwater briefly.

2. Bake in a preheated 400-degree oven for 15-30 minutes, depending on your oven.

3. OR: Leave on the counter overnight or in the morning to defrost—ready for your next meal!

ENJOY!