Why Freezing Your Hansen Baked Goods Sourdough Is a Deliciously Smart Choice

At Hansen Baked Goods, we believe bread should be as honest as the hands that make it. That’s why every loaf of our sourdough is crafted with clean, organic, homegrown ingredients and baked with care in small batches. But what happens when you want to savor that goodness beyond the day it’s baked?

Freezing is your secret weapon, and here’s why it works beautifully with our bread.

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Convenience Without Compromise

Whether you’re stocking up for the week or saving a loaf for a special occasion, freezing allows you to plan. Just wrap your bread tightly in plastic wrap or foil, and then place it in a freezer-safe bag. When you're ready, thaw at room temperature or warm it in the oven to revive that golden crust.

Waste Less, Enjoy More

We know how heartbreaking it is to toss out uneaten bread. Freezing lets you portion your loaf, half now, half later, so nothing goes to waste. It’s a simple way to honor the care that goes into every slice.

Preserve the Flavor

Our sourdough is free from preservatives and artificial additives. That means it’s fresh, flavorful, and naturally perishable. Freezing locks in that just-baked taste and texture, so you can enjoy it days or even weeks later without compromising quality.

Still Fresh, no matter when you’re craving it.

Even after freezing, our sourdough retains the rich flavor of our organic and clean ingredients and homegrown herbs. It’s like hitting pause on freshness, and pressing play whenever you’re ready.

Whether you’re a longtime fan or just discovering Hansen Baked Goods, freezing your sourdough is a great way to make the most of every loaf. Clean, organic, and homegrown, now with a longer shelf life.