A fragrant sourdough loaf infused with fresh rosemary and dotted with briny Kalamata olives. Slow-fermented for a tender, open crumb and baked to a golden crust, it’s a savory, aromatic bread that pairs beautifully with soups, salads, cheeses, or a drizzle of olive oil.
Ingredients:
King Arthur Bread Flour
Organic Himalayan Salt
Filtered Water
Fresh home-grown Rosemary
Organic Kalamata Olives
A fragrant sourdough loaf infused with fresh rosemary and dotted with briny Kalamata olives. Slow-fermented for a tender, open crumb and baked to a golden crust, it’s a savory, aromatic bread that pairs beautifully with soups, salads, cheeses, or a drizzle of olive oil.
Ingredients:
King Arthur Bread Flour
Organic Himalayan Salt
Filtered Water
Fresh home-grown Rosemary
Organic Kalamata Olives
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