Our take on the classic San Francisco sourdough: a hand-crafted loaf with a crisp, golden crust and a soft, open crumb inside. Naturally leavened and slow-fermented for that signature tangy flavor, this bread pairs beautifully with soups, stews, and cheeses — or simply toasted with butter.
Ingredients:
King Arthur Bread Flour
Organic Himalayan Salt
Filtered Water
Our take on the classic San Francisco sourdough: a hand-crafted loaf with a crisp, golden crust and a soft, open crumb inside. Naturally leavened and slow-fermented for that signature tangy flavor, this bread pairs beautifully with soups, stews, and cheeses — or simply toasted with butter.
Ingredients:
King Arthur Bread Flour
Organic Himalayan Salt
Filtered Water
Our take on the classic San Francisco sourdough: a hand-crafted loaf with a crisp, golden crust and a soft, open crumb inside. Naturally leavened and slow-fermented for that signature tangy flavor, this bread pairs beautifully with soups, stews, and cheeses — or simply toasted with butter.
