A golden-crusted sourdough loaf seasoned with a fragrant blend of Italian herbs—think basil, oregano, and rosemary—kneaded right into the dough. Slow-fermented for a tender crumb and rich flavor, this loaf is perfect for dipping in olive oil, serving alongside pasta, or turning into incredible garlic toast.
Ingredients:
King Arthur Bread Flour
Organic Himalayan Salt
Filtered Water
Organic & Home-Grown Italian Seasoning
A golden-crusted sourdough loaf seasoned with a fragrant blend of Italian herbs—think basil, oregano, and rosemary—kneaded right into the dough. Slow-fermented for a tender crumb and rich flavor, this loaf is perfect for dipping in olive oil, serving alongside pasta, or turning into incredible garlic toast.
Ingredients:
King Arthur Bread Flour
Organic Himalayan Salt
Filtered Water
Organic & Home-Grown Italian Seasoning
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